Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 8,29
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Patchell, Marti Ilustrador. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
EUR 8,64
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Patchell, Marti Ilustrador. Meets the good condition guidelines. **Has staining** Has wear. Five star seller - Buy with confidence!
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Jacket. Patchell, Marti Ilustrador. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Patchell, Marti Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por J & W Tex Mex, Arlington, Virginia, Usa, 1987
ISBN 10: 0960484213 ISBN 13: 9780960484218
Librería: MisterSeekersBook.Store, Edmonton, AB, Canada
EUR 21,18
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral. Condición: Very Good. Patchell, Marti Ilustrador. In Very Good Used Condition. Clipping Stapled On Title Page. With Minor Shelf Wear To Edges and/or Turned Corners. - For More Information On Condition. Please See All Photos. ~ It's A Long Way to Guacamole is a colleciton of recipes drawn from several Texas couples transplanted to Washington, DC who began meeting for informal Mexican food dinners on Sunday nights. The food was quickly named Tex-Mex because of the changes as Mexican food made its way north across the border. Basic techniques, ingredients, sauces and fillings take the mystery out of Tex-Mex and make simple tacos, chili suppers, covered dish suppers or elegant and spicy brunches understandable, easy and simply delicious.