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Añadir al carritoHardcover. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 35,74
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Añadir al carritoCondición: New.
EUR 38,09
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 35,86
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 32,74
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 47,16
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Añadir al carritoHardcover. Condición: new. Hardcover. Michelin-starred chef Graham Garrett's autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.The London-born musician and songwriter has worked in kitchens since the early 90s, running restaurants for renowned chefs such as Nico Ladenis and Richard Corrigan. In 2002 he and his partner Jackie bought The West House restaurant in Kent, which was soon awarded a Michelin star. But if you were an avid concertgoer back in the day you've probably seen Graham's face before. He spent the 80s in the music business, touring the world on drums for bands like Dumb Blondes, Panache and Ya Ya. At 31, Graham hung up his drumsticks, walked into a kitchen and hasn't looked back since. Until now. The book follows Graham's transformation from rock star to Michelin-starred chef and reveals how his love of food started young in 60s East End London and has been heavily inspired by his experiences touring the world as a musician.You'll find more than 50 recipes, from a simple way to make great butter to Miso-glazed Mackerel with Yuzu Mayonnaise to Catalan Trifle, with influences drawn from American, British, Indian, Japanese, Russian and Thai cuisines - a true amalgamation of cultures in the kitchen resulting in a unique collection of eminently cookable dishes.With a foreword by Richard Corrigan and photography by Adrian Franklin. Michelin-starred chef Graham Garrett's autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 33,98
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: Majestic Books, Hounslow, Reino Unido
EUR 40,57
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Añadir al carritoCondición: New. pp. 288.
EUR 31,08
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Añadir al carritohardcover. Condición: New.
EUR 37,17
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Añadir al carritoCondición: New. 2015. Hardcover. . . . . .
EUR 50,01
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Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,73
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Añadir al carritoCondición: New.
EUR 50,86
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Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 35,19
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 40,85
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Añadir al carritoCondición: new.
EUR 45,81
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Añadir al carritoCondición: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 54,23
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Añadir al carritoCondición: New. pp. 288.
EUR 41,95
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Añadir al carritoHardcover. Condición: Brand New. 288 pages. 10.55x7.72x1.22 inches. In Stock.
Idioma: Inglés
Publicado por Face; edition (2015-10-16), 1800
ISBN 10: 0955893046 ISBN 13: 9780955893049
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 48,80
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Añadir al carritoCondición: New. pp. 288.
EUR 54,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Michelin-starred chef Graham Garrett's autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.The London-born musician and songwriter has worked in kitchens since the early 90s, running restaurants for renowned chefs such as Nico Ladenis and Richard Corrigan. In 2002 he and his partner Jackie bought The West House restaurant in Kent, which was soon awarded a Michelin star. But if you were an avid concertgoer back in the day you've probably seen Graham's face before. He spent the 80s in the music business, touring the world on drums for bands like Dumb Blondes, Panache and Ya Ya. At 31, Graham hung up his drumsticks, walked into a kitchen and hasn't looked back since. Until now. The book follows Graham's transformation from rock star to Michelin-starred chef and reveals how his love of food started young in 60s East End London and has been heavily inspired by his experiences touring the world as a musician.You'll find more than 50 recipes, from a simple way to make great butter to Miso-glazed Mackerel with Yuzu Mayonnaise to Catalan Trifle, with influences drawn from American, British, Indian, Japanese, Russian and Thai cuisines - a true amalgamation of cultures in the kitchen resulting in a unique collection of eminently cookable dishes.With a foreword by Richard Corrigan and photography by Adrian Franklin. Michelin-starred chef Graham Garrett's autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 68,59
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Añadir al carritoHardcover. Condición: Brand New. 288 pages. 10.55x7.72x1.22 inches. In Stock.
EUR 40,39
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Añadir al carritoCondición: New. KlappentextrnrnMichelin-starred chef Graham Garrett s autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 51,97
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Añadir al carritoHardback. Condición: New.
EUR 25,47
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Añadir al carritoCondición: Fine. Condition: Fine | Pages: 288 | Language: English | Product Type: Books | Michelin-starred chef Graham Garrett's autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.
EUR 44,28
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Añadir al carritoBuch. Condición: Neu. Neuware - Michelin-starred chef Graham Garrett's autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.
EUR 45,80
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Sex & Drugs & Sausage Rolls | Cat Black (u. a.) | Buch | Gebunden | Englisch | 2015 | Face | EAN 9780955893049 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
EUR 47,04
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Añadir al carritoHardback. Condición: New.