ISBN: 9780940076013 - title: cooking with music (6 resultados)
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,65
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Star Canyon Books, Woodland, CA, Estados Unidos de AmericaStar Canyon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,80
Envío por EUR 4,15Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Fiesta City Publishers. 1983. Santa Barbara, CA. Hardcover. Mid-size. Book condition: Good. Dust jacket: Fair. Dust jacket is quite worn, with chips and tears (none longer than 1/2 an inch), but still fits snugly around book. The book itself also has handling wear, chiefly around the spine ends, but the bidning remains strong, and there is no writing in the text. Signed by both authors, with a short inscription to previous owner - on front free endpaper. The following is taken from the front flyleaf: 'A carefully chosen selection of favorite recipes from special people in the music world and from friends and family and the Cooke's kitchen.' Introduction by Rod McKuen. A few of the celebrities who have contributed recipes are Joan Baez, Tennessee Ernie Ford, Robert Goulet, Emmylou Harris, Patti Page, Rod McKuen, B.J. Thomas, and Conway Twitty. Indexed. 292 pages. Securely packed in a lidded box.…
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- Firmado
Librería: cookbookjj, Pasadena, CA, Estados Unidos de Americacookbookjj
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 16,55
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERY GOOD inscribed by authors, small grease spot on edge of pages. Inscribed by Author(s).
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Librería: Bookplate, Chestertown, MD, Estados Unidos de AmericaBookplate
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 13,79
Envío por EUR 7,59Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Near Fine. Estado de la sobrecubierta: Good. Tight, solid copy with firm hinges, clean boards/pages. DJ has nominal wear to corners, spine end. BP/Cooking/Music.
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- Firmado
Librería: Paradise Found Books, Chico, CA, Estados Unidos de AmericaParadise Found Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,39
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Very Good. Estado de la sobrecubierta: Good. INSCRIBED by the Cooke's on first page. Light edge wear, jacket has a few tiny chips and tears on edges, interior is clean. Inscribed by Author(s).
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- Primera edición
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Librería: Eureka Books, Eureka, CA, Estados Unidos de AmericaEureka Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 34,48
Envío por EUR 8,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Estado de la sobrecubierta: Near Fine. First Edition. 292 pages. Introduction by Rod McKuen. A collection of recipes (some contributed by well-known musicians and singers) and songs about food. A one-of-a-kind project. Published in an edition of 1000 numbered copies. First edition (first printing). Near fine in a near fine dust jacket. Inscribed to Rod McKuen and signed by both authors. Provenance: Acquired from the estate of Rod McKuen. Signed By Author.…
