9780919938007 - the cook not mad, or rational cookery : a frontier cookbook first published in 1830 when america was young (6 resultados)
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Librería: The Bibliophile, Dover, OH, Estados Unidos de AmericaThe Bibliophile
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 19,80
Envío por EUR 3,93Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Used - Good.
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Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 23,95
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Cook Not Mad : Or, Rational Cookery : Being a Collection of Original and Selected Receipts . Together with Sundry Miscellaneous Kinds of Information of Importance to Housekeepers in General, Nearly All Tested by Experience
Roy A. Abrahamson, Ontario. Ministry of Agriculture and Food
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de AmericaLibrary House Internet Sales
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EUR 18,01
Envío por EUR 6,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
COOK NOT MAD, OR RATIONAL COOKERY A Frontier Cookbook First Published in 1830 when America Was Young
Editorial: Cherry Tree Press, Watertown, NY, 1976
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Librería: Gibson's Books, New Hope, AL, Estados Unidos de AmericaGibson's Books
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EUR 9,46
Envío por EUR 6,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Second Printing. Very Good in Very Good dust jacket; DJ is worn at edges ; With Present-Day Adaptations of the Old Receipts ; 128 pages.
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Librería: Great Books&Cafe @ The Williamsford Mill, Williamsford, ON, CanadaGreat Books&Cafe @ The Williamsford Mill
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 31,52
Envío por EUR 16,60Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Second Impression. 128 pp. With glossary and index. Reprint of the 1831 edition. Pictorial dust jacket has small reddish mark on front panel else excellent.
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Librería: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 12,49
Envío por EUR 38,21Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Reprint ed. Hardback small octavo, dustjacket, very good condition (in very good dustjacket), pictorial cover, adverts on endpapers, facsimile title page, few single-colour drawings, minor edgewear jacket. 128 pp. (This copy: Cherry Tree Press, 1976.) This historic American cookbook by Roy Abrahamson was first published in 1830,… and this reprint has adaptations of the old recipes (to use readily-available current ingredients, and have been tested in modern kitchens). The remedies and potions are based on knowledge of 1830, and are interesting to read, but should not be used without the advice of a physician. This book tells us how Americans lived 150 years ago, in the time when America was young. A reading cookbook rather than a "how to" cookbook.
