Publicado por American Express Food & Wine Magazine Corpora, 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
EUR 6,00
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.9.
Publicado por American Express Food & Wine Magazine Corpora, 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 6,00
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.9.
Publicado por American Express Food & Wine Magazine Corpora, 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,00
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.9.
Publicado por Sterling Publishing Co., Inc., 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,36
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Sterling Publishing Co., Inc., 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,36
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Sterling Publishing Co., Inc., 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,36
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por American Express Food & Wine Magazine Corporation, 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 0,91
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during the year 2000--more than 500 of them! Each is kitchen-tested on everyday (not industrial) equipment, especially so you can recreate them in your own home. Here's real food that real people who want to eat well can actually prepare (unlike the too-complicated dishes in other cooking magazines, which seem to require a year spent at the Cordon Bleu!). Put these on your plate: Picadilo-Stuffed Mushrooms, Goat Cheese and Pepper Empanadillas, Fresh Herb Soup, Sicilian Eggplant Stuffed with Garlic and Melting Cheese, Spicy Crawfish Salad on Brioche, Snapper in Chile-Lime Sauce, Rack of Lamb with Cabernet Sauce, and Hazelnut Meringue Ice Cream Sandwiches. For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays-Food & Wine is the authority. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,86
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,86
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Like New condition. 2001 edition. A near perfect copy that may have very minor cosmetic defects.
Librería: London Bridge Books, London, Reino Unido
EUR 20,00
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Fair.
Librería: London Bridge Books, London, Reino Unido
EUR 20,61
Convertir monedaCantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: Good.
Publicado por Sterling Pub Co Inc, New York, New York, U.S.A., 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Lazy S Books, Austin, TX, Estados Unidos de America
EUR 7,26
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoPictorial Cover. Condición: Very Good - Fine. No Jacket. None Stated. No noticeable wear. A very good or better copy.
Librería: nbmbks, Berea, KY, Estados Unidos de America
EUR 10,89
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Excellent condition. Slight rubbing s to DJ Synopsis: More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during the year 2000--more than 500 of them! Each is kitchen-tested on everyday (not industrial) equipment, especially so you can recreate them in your own home. Here's real food that real people who want to eat well can actually prepare (unlike the too-complicated dishes in other cooking magazines, which seem to require a year spent at the Cordon Bleu!). Put these on your plate: Picadilo-Stuffed Mushrooms, Goat Cheese and Pepper Empanadillas, Fresh Herb Soup, Sicilian Eggplant Stuffed with Garlic and Melting Cheese, Spicy Crawfish Salad on Brioche, Snapper in Chile-Lime Sauce, Rack of Lamb with Cabernet Sauce, and Hazelnut Meringue Ice Cream Sandwiches. For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays-Food & Wine is the authority. From Publishers Weekly: Food & Wine magazine's annual recipe compilation is richly packed with contributions from cookbook authors, restaurant owners, chefs, cooking instructors and others, including such well-known stars as Emeril Lagasse, Maida Heatter, Jacques P?pin and Jean-Georges Vongerichten. Many of these recipes are ambitious and challenging: the Cinnamon Financiers (French tea cakes) with Figs Poached in Port, for example, or the intricate Poached Chicken with Tarragon. Yet recipes for such classics as Coq au Vin or Country Cake with Strawberries and Whipped Cream, as well as for simple dishes like Grilled Tuna with Artichokes and Aioli or Huevos Rancheros, make this cookbook as invaluable for less experienced cooks as it is for seasoned chefs. Just in time for summer entertaining, the book offers a fabulous drink section and a wide array of hors d'oeuvre recipes. Interspersed throughout are complete meal menus and informative side bars describing, for instance, the health benefits of certain nuts or plugging cutting-edge kitchen gadgetry (e.g., new pannino presses). The book also includes extensive indexes, including one that lists recipes in categories like "quick" or " health conscious." Color photographs capture the spirit of the plated food, and the smart layout and content of the book will appeal to a wide range of cooks, especially those with a taste for contemporary internationally inspired cooking. (May) Forecast: The Food & Wine brand name, combined with this cookbook's broad appeal and unusually high quality, guarantees its commercial success. And it's much tidier than saving back issues of the magazine. Copyright 2001 Cahners Business Information, Inc.
Publicado por American Express Publishing Company Inc, New York, NY, 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Cider Creek Books, Newark, NJ, Estados Unidos de America
Original o primera edición
EUR 25,40
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Estado de la sobrecubierta: New. First Edition; First Printing. Small 4to 9" - 11" tall; 440 pages.
Publicado por Food & Wine Books, New York, 2001
ISBN 10: 091610365X ISBN 13: 9780916103651
Idioma: Inglés
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
EUR 7,26
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoGlossy Pictorial Hard Cover. Condición: Near Fine. No Jacket. Size: Small Quarto.
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
EUR 2,31
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
EUR 5,87
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Good.
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
EUR 9,35
Convertir monedaCantidad disponible: 4 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
EUR 9,35
Convertir monedaCantidad disponible: 4 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
EUR 14,28
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
EUR 53,53
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 3,63
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
EUR 3,63
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 3,63
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
EUR 69,34
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. In shrink wrap. Looks like an interesting title!