Isbn: 9780911954265 - the cheese guide and cookbook: featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. (2 resultados)
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,22
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Craig Torlucci (ilustrador).
Editorial: Nitty Gritty Productions, 1973
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Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de AmericaTacoma Book Center
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,66
Envío por EUR 4,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. No Dustjacket. Later Edition. ISBN 0911954260. Oblong Trade Paperback. Very Good Condition. Tight sound unmarked copy with sticker on front cover, brown stains to top edge, minor rubs to edges and corners of covers. No statement of later printing on copyright page. No Signature. …
