Isbn: 9780910627610 - the food service manager's guide to creative cost cutting: over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses (1 resultados)
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Librería: Upward Bound Books, VALRICO, FL, Estados Unidos de AmericaUpward Bound Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 6,79
Envío por EUR 3,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: acceptable. Books may exhibit damage including dents, creases, and folded pages. Some volumes may contain annotations or highlighted sections. PLEASE NOTE that extras or accessories may not be included. Additionally, digital codes and CDs have not been verified for functionality and may be inoperative.…
