9780892862771 - title: oysters a connoisseurs guide cookbook (3 resultados)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 13,37
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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- Primera edición
Librería: Wagon Tongue Books, Linden, AB, CanadaWagon Tongue Books
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Bueno
EUR 16,96
Envío por EUR 26,88Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good +. First Edition. 96 pages of oyster `how-to'. Begins with a bit of history. Think : Virginia - Atlanyic Coast in the year 1610. But before that the Romans at Lake Lucrine. Discusses modern nurseries. Finishes with recipes like Peppered Oysters with Cognac and Cream. Read more about : Blue Points…, Bayville, Lisa Jang, Sweetwater, coriander, chives, Quilcene,and Skokomish. Cond : Paper wrapper is burgundy with white lettering. Front cover illustration features three delicacies on the half-shell. Cover lightly crackled. Binding tight. Colours bright. No creases, no marks, no tears. Quote (p. 37) : " ._._. buys seed oysters and raises them in a submerged rack until the oyster reaches about one inch in size. The small oysters are then transferred into expandable plastic mesh bags These are hung on long fibreglass poles in the bay's intertidal zone, where at ._._._. ." Size: 8vo. Colour Photographs (ilustrador).
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Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de AmericaSHIMEDIA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 107,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Satisfaction Guaranteed or your money back.
