Isbn: 9780892818884 - genetically engineered food: changing the nature of nature - what you need to know to protect yourself, your family and our planet (21 resultados)

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Soft cover. Condición: Fine. UNREAD PB: Tiny remainder mark, slight wear bottom right corner. | SHIPS AIRMAIL INTERNATIONALLY.

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: As New. Looks Brand New, No Underlining or Highlighting, Name inside corner of 1st page, Perfect Shape, MH115-108Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

paperback. Condición: Very Good. Book has minor wear from reading or handling, mostly around the edges. No markings, tears, corner creases or other defects noted. Providing superior service since 2001. Dropshippers heartily welcomed.

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Near Fine. Tight copy. 175pp. Book.

Trade Paperback. Condición: Near Fine.

Hardcover. Condición: Good. Cover shows minor shelf & handling wear. Pages are clean, text and pictures are intact and unmarred.

Hardcover. Condición: Very Good.

Soft cover. Condición: Fine. No visible defects. Binding tight, pages clean. Pictures available upon request.

Softcover. Condición: Fine. Leichte Gebrauchsspuren. This revised and updated second edition is both an expos? and educational primer on this controversial technology that is already a part of every American's diet.

Paperback. Condición: Very Good. 192 pages. The book that exposes the threat to our food supply from genetic engineering. * Explains the dangers of these foods in easily understood terms. * Provi des a comprehensive guide to actions you can take to safeguard your food supply. Picture a world where the french fries you eat are registered as a pestic ide. Where corn plants kill monarch butterflies. Where soy plants thrive on dose s of herbicide that would kill any normal plant. Where multinational corporation s own the life forms that farmers grow and legally control the farmers' actions. That world exists. The above events are happening, and they are happening to us all. Genetically engineered foods-plants whose genetic structures are altered b y scientists in ways that could never occur in nature--are already present in mo st of the products you buy in supermarkets, unlabeled, unwanted, and largely unt ested. The threat of these organisms to human and environmental health has cause d them to be virtually banned in Europe, yet the U.S. government and a handful o f biotech corporations, working hand-in-hand, have actively encouraged their use while discouraging labeling that might alert consumers to what they are eating. Genetically Engineered Food: Changing the Nature of Nature is the first b ook to take a comprehensive look at the many ramifications of this dangerous sci ence. Authors Martin Teitel and Kimberly Wilson explain what genetic engineering is and how it works, then explore the health risks involved with eating newly c reated lifeforms. They address the ecological catastrophe that could result from these modified plants crossing with wild species and escaping human control alt ogether, as well as the economic devastation that may befall small farmers who f.…

Paperback. Condición: Very Good.

paperback. Condición: New. In shrink wrap. Looks like an interesting title.