Idioma: Inglés
Publicado por Arbutus Bay Publications, 1985
ISBN 10: 0889256217 ISBN 13: 9780889256217
Librería: Mad Hatter, West Kelowna, BC, Canada
EUR 20,27
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Near Fine. Halfmoon Bay, BC. CANADA: Arbutus Bay Publications, 1985. 2nd Printing. Near Fine. 8vo - over 7¾ - 9¾" tall. A clean and unmarked copy. Rogers, Wendy(lettering & Art Work (illustrator). Second Printing. 6 x 9. A collection of recipes using locally available seafood.Cover design: Mineo Morimoto & Wendy Rogers. A love for the Sunshine Coast and the cooking of fresh seafood from local salt waters led to this presentation of a wide variety of strictly seafood cookbook. Many residents from Gibsons to Powell River have also contributed. Enjoy! 127 pages. Soft spiral bound cover 127 pp.
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
EUR 54,15
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-Bound. Condición: Very Good. Reprint. 127 pages. Includes recipes for: Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. Prior owner's neat ink stamp inside front cover else clean and unmarked with light wear.; 8vo - over 7¾" - 9¾" tall; Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations.