Idioma: Inglés
Publicado por Douglas & McIntyre Ltd, 1983
ISBN 10: 0888943970 ISBN 13: 9780888943972
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 13,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. 0th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Douglas & McIntyre Ltd, 1983
ISBN 10: 0888943970 ISBN 13: 9780888943972
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 13,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Douglas & McIntyre Ltd, 1983
ISBN 10: 0888943970 ISBN 13: 9780888943972
Librería: Legacy Books LLC, Summerdale, AL, Estados Unidos de America
EUR 13,24
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Dust jacket and cover have minimal wear. Pages have mild toning, but are unmarked.
Idioma: Inglés
Publicado por Douglas & McIntyre, Vancouver, B.C. Canada, 1983
ISBN 10: 0888943970 ISBN 13: 9780888943972
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,02
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Colour Photographs Ilustrador. **Bundle Up & Save On Postage** A very nice hardcover copy in dust jacket, without flaw. 7 X 10" 287 pages. Weight: Over 1 Kg. (1983), Vancouver. This book is all about fish and shellfish: how to buy, handle, store, preserve, prepare, and cook every species commercially available across Canada. Nowhere else will you find out more about fish than in this indispensable cookbook, the result of five years' testing in the kitchens of the Dept of Fisheries and Oceans. With 170 delicious recipes, illustrated throughout with 44 pages of colour photographs, fine watercolours, and line drawings.
Publicado por Douglas & McIntyre, Vancouver
ISBN 10: 0888943970 ISBN 13: 9780888943972
Librería: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
EUR 41,74
Cantidad disponible: 1 disponibles
Añadir al carrito[0-88894-397-0] 1983. (Hardcover) Very good in very good dust jacket. 287pp. Black and white and color illustrations, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).