EUR 6,19
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 6,19
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 7,82
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Hurtig Publishers, Edmonton, Alberta, 1977
ISBN 10: 0888301421 ISBN 13: 9780888301420
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 12,43
Cantidad disponible: 2 disponibles
Añadir al carritoSoft cover. Condición: Very Good. **Bundle Up & Save On Postage** Soft cover metal coil binding, without flaw. 6 X 9" 137 pages (1977). Brian Kanee has assembled a cheery, information-packed cookbook that is not embarrassed to answer the most basic questions and - if you keep reading and cooking - it will eventually guide you through the steps of cooking to more complicated and exotic dishes. There are 42 complete menus, listing all ingredients needed and complete instructions on how and when to start each tasty dish. Also experienced suggestions on shopping for food, utensils, storage, wine etc. A good book for anyone just starting out; the easiest recipes includes canned soup as an ingredient.
EUR 57,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.