9780882540085 - fondue, flambe and side table cooking. (2 resultados)
Idioma: Inglés
Editorial: Hippocrene Books, New York, New York, U.S.A., 1972
- Tapa dura
Librería: The Book Exchange, Hickory, NC, Estados Unidos de AmericaThe Book Exchange
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,32
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. *HARDBACK, no edition stated in good to vg condition. Black boards with gilt lettering on spine. Minor edge and handling wear to boards. Pictorial dj in vg condition w/clear mylar cover. Clear mylar cover slightly scuffed. or rubbed. Small pencilled pricing notation o…n upper right corner of ffep may be erased. 208 pages, clean and tight. 19 chapters including index. Weights and Measures, Cheese Fondues, Meat and Fish Fondues, Chinese Hot Pot, Fired and Grilled Meat and Fish Flambe', Flambe' Sweets, Grills, Spit-Roasting are just a few.
- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 30,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Fair. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
