Isbn: 9780881336603 - beef cattle production: an integrated approach (6 resultados)

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condición: VG-. No Jacket. Hardback bound in gray glossy boards with green titles and a photo of cattle grazing on the cover. Book has a very light bump at top of spine and a rubbed area on top back edge. Book was written as a text to be used teaching undergraduate courses in beef cattle production. Black and white photos and illustrations. 270 pages including the Index. Size: 8vo - over 7¾ - 9¾" tall. Book.…

hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fine. No Jacket. Later Printing. 7.25 in. X 10.25 in. (18.3cm X 26.2cm) Hard bound in glossy pictorial gray boards with title in green on the front and spine. No DJ. [x] + 270 pages illustrated throughout with Tables, line drawings, and b&w photos. "Beef Cattle Production: An Integrated Approach was written as a text to be used in teaching undergraduate courses in beef cattle production. Only information pertinent to such a course has been included. . I have included some general information on nutrition, reproduction, and genetics. This book is organized so that an instructor can design a course around the biologic cycle of the cow. The first part of the text deals primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter on business management has been included. Textbook: Beef Cattle Production.…

Hardcover. Condición: Very Good. No Jacket. Written by a professor at Montana State University. Lightly used hardcover book. Some writing in margins and dogeared page corners. Illustrated.

Hardcover.