ISBN: 9780870550720 - quality control for the food industry: fundamentals v. 1 (1 resultados)
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Librería: BookDepart, Shepherdstown, WV, Estados Unidos de AmericaBookDepart
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,40
Envío por EUR 7,54Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding.
