Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 9,26
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Idioma: Inglés
Publicado por Shufunotomo Co., Ltd., Tokyo Japan, 1977
ISBN 10: 0870403397 ISBN 13: 9780870403392
Librería: Book Booth, Berea, OH, Estados Unidos de America
EUR 5,36
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Third Edition. minor shelf wear, 96 pages including glossary and index, basic, introductory course in Chinese cooking with step-by-step bw and color illustrations, complete recipes and directions for each dish, menu suggestions and more Size: 7.25 x 10.
EUR 71,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.