Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 9,52
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Bookmans, Tucson, AZ, Estados Unidos de America
EUR 9,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Satisfaction 100% guaranteed.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 12,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 14,06
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Librería: Bookplate, Chestertown, MD, Estados Unidos de America
Original o primera edición
EUR 8,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 1st Edition. Clean, unmarked. BP/Italian Food/Cooking.
Librería: The Anthropologists Closet, Clive, IA, Estados Unidos de America
EUR 19,95
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. New hardcover in glossy case wraps. Text is clean and free of marks or underlining. 8vo. (6 x 1 x 9 inches) Includes black and white photos, bibliography, and an index. 308 pp. Fast shipping in a secure book box mailer with tracking. The Italian Baroque Table offers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It translates portions of a cookbook and guidebook to entertaining written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes that allow readers to steep themselves in the culture and practices of the early modern elite Italian kitchen. The emphasis in the original text on local ingredients and customs and on the therapeutic qualities of food will appeal to readers interested in the context of cooking in our era of globalization.
Librería: Idle Booksellers PBFA, Bradford, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
EUR 23,58
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good +. 1st Edition. Label on ffep else very good clean copy.