Librería: Idaho Youth Ranch Books, Boise, ID, Estados Unidos de America
EUR 6,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. There are no stickers on book or rips in dust cover.
Idioma: Inglés
Publicado por Murdoch Books Pty Limited, Millers Point, NSW, Australia, 1999
ISBN 10: 0864117434 ISBN 13: 9780864117434
Librería: Go4Books, St. Cloud, MN, Estados Unidos de America
EUR 11,29
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover with French Flaps. Condición: Like New. inside clean; no marks. 64 pages. color photos throughout.
EUR 8,80
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117434 ISBN 13: 9780864117434
Librería: Leura Books, Bowral, NSW, Australia
EUR 7,84
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be. Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117434. ISBN/EAN: 9780864117434. Inventory No: 272200.
Idioma: Inglés
Publicado por Murdoch Books, Sydney, NSW, 1998
ISBN 10: 0864117434 ISBN 13: 9780864117434
Librería: Leura Books, Bowral, NSW, Australia
EUR 7,84
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. From a simple tagliatelle with wild mushrooms and olive oil to a spectacular pumpkin-filled ravioli with basil butter, 'Le Cordon Bleu' brings you pasta dishes that show just how versatile this Italian staple can be. Using the freshest vegetables, herbs, meats and seafood, transform spaghetti into stylish classics, create your own fresh pasta or conjure up a feather-light gnocchi. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117434. ISBN/EAN: 9780864117434. Inventory No: 271749.