Idioma: Inglés
Publicado por Hennerwood Publications Limited, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 4,26
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. The Encyclopedia of Desserts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Idioma: Inglés
Publicado por Hennerwood Publications Limited 01/01/1983, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Librería: Bahamut Media, Reading, Reino Unido
EUR 4,26
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Idioma: Inglés
Publicado por Octopus Books - Marks and Spencer, London, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Librería: Books & Bygones, Reading, Reino Unido
Original o primera edición
EUR 9,49
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. First Edition. 192 pages. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable. Size: 4to - over 9¾" - 12" tall. Book.
Idioma: Inglés
Publicado por Octopus Books, London, England, 1983
ISBN 10: 0862730856 ISBN 13: 9780862730857
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 15,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. First Edition. **Bundle Up & Save On Postage** No dust jacket, decorated hard cover, without flaw. 9 X 12" 192 pages Weight Over 1 Kg (1983). This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.
EUR 106,00
Cantidad disponible: 7 disponibles
Añadir al carritoHardcover. Condición: Fair. The Encyclopedia of Desserts This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.