Isbn: 9780862730635 - the cookery year menus for every month (5 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Soft cover. Condición: Fair - Age Marks. Second Impression. With special features from Robert Carrier, Margaret Costa & Prue Leith.

Condición: Bueno. The Cookery Year: Menus for Every Month es una obra culinaria de referencia que reúne la experiencia de los reconocidos chefs Robert Carrier, Margaret Costa y Prue Leith. Este libro en tapa blanda, identificado con el ISBN 9780862730635, ofrece una selección de menús pensados para cada mes del año, convirtiéndose en una herramienta práctica para quienes disfrutan planificando comidas variadas y de temporada.Aunque la obra se presenta en inglés, su enfoque atemporal la hace ideal para cocineros aficionados y profesionales que buscan inspiración estacional. Con propuestas que combinan tradición y creatividad, este volumen es un complemento valioso para cualquier biblioteca gastronómica, permitiendo explorar recetas y combinaciones que se adaptan a los productos de cada época. Una guía útil para organizar desde cenas cotidianas hasta ocasiones especiales, respaldada por la autoridad de tres figuras destacadas de la cocina británica.…

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.