Isbn: 9780859416009 - the carr's connoisseur's cheese guide (4 resultados)

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780859416009.…

Hardcover. Condición: F/VG+/VG. y First Edition. HARDBACK SHIPPED FROM THE UK* Edition: 1st. Thus.* Impression: 1st.* Date of Publication: 1989 * Publisher: Martin Books, Simon & Schuster.* Binding and cover condition: Dark blue cloth, gilt title to spine. No bumps or rubs, no visible faults. FINE* Jacket condition: colour photo-dust wrapper. NOT PRICE CLIPPED, showing shelf price of £9.95. Minor shelf wear to top & bottom edges and to head & tail of spine. Slight impression mark to rear cover. VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with coloured end papers. No reading wear, no marks to text, lightly used. FINE.* Illustrations: Colour photos within text throughout.* Pages: 147 pp. text. xiii pp. Appendices., Index & Bibliography at rear.* Description: The main body of this guide to a variety of cheeses is in an A-Z format which provides information with each entry and supplies details as to appearance, milk type variations, country of origin and availability, together with storing, serving and cooking techniques and advice where appropriate. It also includes chapters on the history of cheese making and the principles of making cheeses.* A NEAR FINE copy with NO MAJOR FAULTS reduced to VG+ by shelf wear to the dust jacket.* 1989-11-13. …