Isbn: 9780856857034 - meat cooking made easy (3 resultados)
- Tapa dura
- Primera edición
Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 21,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. …
- Tapa dura
- Primera edición
Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 8,95
Envío por EUR 13,95Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 4 disponibles
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. …
Editorial: Marshall Cavendish, New York, 1979
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 17,95
Envío por EUR 4,79Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Near Fine. First American. Illustrated with color photographs. Fine in near fine dust jacket.
