ISBN: 9780856857034 - meat cooking made easy (5 resultados)

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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,47
Envío por EUR 4,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Meat Cooking Made Easy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,82
Envío por EUR 8,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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- Primera edición
Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 26,68
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. …

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- Primera edición
Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 8,95
Envío por EUR 16,95Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 4 disponibles
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. …

Editorial: Marshall Cavendish, New York, 1979
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- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 18,57
Envío por EUR 4,96Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Near Fine. First American. Illustrated with color photographs. Fine in near fine dust jacket.