Isbn: 9780856132667 - cook's book (3 resultados)

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condición: Fair. Verschmutzung; Leichte Gebrauchsspuren; Leichte Verschmutzung / Farbtonveränderung. Large, heavy print book. A "one-volume guide to keeping a good table and entertaining with style." This book "offers a unique range of 1000 full-color recipes, ranging from the basic sauces, soups and hors d'oeuvres through sumptuous fish and meat courses to desserts.".…

Hardcover. Condición: Good. 344 pages. Dj very worn and frayed. Text tanned Large, heavy print book. A one-volume guide to keeping a good table and enter taining with style. This book offers a unique range of 1000 full-color recipes, ranging from the basic sauces, soups and hors d'oeuvres through sumptuous fish a nd meat courses to desserts.…