ISBN: 9780841501997 - title: the redbook timesaver cookbook (8 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. 1972 hardcover, NO dust cover. Clean throughout inside. Some minor fading on covers with minor wear on edges.

Hardcover. Condición: Very Good-. Estado de la sobrecubierta: Very Good-. Owner gift note. Jacket spine shows fading.; Small 4to 9" - 11" tall; 328 pages.

Condición: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condición: Fine. 1st edition. The Redbook Timesaver Cookbook published by Saturday Review Press, New York, NY, 1972. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 328 Pgs. ISBN 0841501998. LCCN 72-79036. By the Editors of Redbook, compiled by Ruth Fairchild Pomeroy. With recipes and menus developed in Redbook's Test Kitchens. Contents: How to Run a Timesaving Kitchen. Appetizers. Soups. Main Dishes. Vegetables. Salads. Breads and Sandwiches. Desserts. Other Ways to Save Meal Preparation Time. Timesaver Menus. Description text copyright 2012 BooksForComfort. Item ID 26221. book.…

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