Idioma: Inglés
Publicado por American Chemical Society, 2016
ISBN 10: 0841231087 ISBN 13: 9780841231085
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Añadir al carritoCondición: New. In English.
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
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Añadir al carritoPaperback. Condición: New.
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Añadir al carritoCondición: New. Über den AutorrnrnWilliam G. Town is President of the Kilmorie Consulting Division of Kilmorie Clarke Ltd. Dr. Town obtained chemistry degrees at the University of Birmingham and the University of Lancaster in the U.K. and worked at the Uni.
Librería: Rarewaves.com UK, London, Reino Unido
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Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Oxford University Press Inc Sep 2016, 2016
ISBN 10: 0841231087 ISBN 13: 9780841231085
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EUR 280,88
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Añadir al carritoBuch. Condición: Neu. Neuware - This book explores the effect of the public communication of science on the interaction between science and policy development in the regulation of the environment, food, health, and transport sectors.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press Inc, New York, 2016
ISBN 10: 0841231087 ISBN 13: 9780841231085
Librería: CitiRetail, Stevenage, Reino Unido
EUR 222,51
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Añadir al carritoHardcover. Condición: new. Hardcover. Communication and assessment of scientific information is as important as the science itself, especially when policy-makers, politicians, and media specialists lack scientific backgrounds. Scientific advice has never been in greater demand; nor has it been more contested. This book explores the effect of the public communication of science on the interaction between science and policy development in the regulation of the environment, food, health, and transportsectors. This second "Science and the Law" book by these editors presents a series of case studies that illustrate the impact of science communication to lawmakers and the generalpublic in other areas of policy development, including nutrition, tobacco science, drugs, and environmental issues. The chapter contributors all present an interesting cross-section of current, hot-button issues that revolve around scientific principles, and they clearly demonstrate the extent to which accurate and appropriate communication of science influences leaders and legislation. This book explores the effect of the public communication of science on the interaction between science and policy development in the regulation of the environment, food, health, and transport sectors. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.