Publicado por Delair Publishing, 1982
ISBN 10: 0832606537 ISBN 13: 9780832606533
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Hardcover edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Publicado por Culinary Arts Institute, 1982
ISBN 10: 0832606537 ISBN 13: 9780832606533
Librería: Bearly Read Books, Sudbury, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Hardcover. Condición: Very Good. No Jacket. Pictorial glossy cover. Clean and bright.