Idioma: Inglés
Publicado por Dickson Publishing Co., John A., 1980
ISBN 10: 083260609X ISBN 13: 9780832606090
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Delair Publishing, New York USA, 1980
ISBN 10: 083260609X ISBN 13: 9780832606090
Librería: The London Bookworm, East Sussex, Reino Unido
EUR 6,87
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. Culinary Arts Institute. Cooking French. The New Way. Today's Approach to the Classic Cuisine Ilustrador. 1st Paperback Edition. Paperback Kitchen-tested recipes and menus offer: Simplifed methods. Emphasis on fresh ingredients. Lowering of calories. And - voila! - that great French taste.Illustrations. Couple of very slight creases to cover.Slight foxing to end pages. Tiny mark to edge.