Isbn: 9780824740870 - genetic variation in taste sensitivity: 135 (food science and technology) (5 resultados)

Hardcover. Condición: Very good +. First Edition. First Edition. Hardcover. 9 1/4" X 6". x, 255pp. Bound in glossy paper over boards. Mild shelf wear to covers, corners, and edges of binding. Pages are clean and unmarked. Binding is firm, tight, and sound. ABOUT THIS BOOK: Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.(Publisher).…

Hardcover. Condición: Gut. 255 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07051 9780824740870 Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condición: Good. Corporate library copy with minimal use or wear. Nice corners.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: New. TOS007392; Prescott, J. Genetic Variation in Taste Sensitivity (GENETICS, FOOD SCIENCE TASTE FOOD COOKING SCIENCE HUMAN.