Idioma: Inglés
Publicado por Marcel Dekker, Inc, New York, 2004
ISBN 10: 0824740874 ISBN 13: 9780824740870
Librería: Underground Books, ABAA, Carrollton, GA, Estados Unidos de America
EUR 106,01
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very good. Hardcover. 9 1/4" X 6". x, 255pp. Mild shelf wear to covers, corners, and edges of paper over boards. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.(Publisher).
Librería: Affordable Collectibles, Columbia, MO, Estados Unidos de America
EUR 235,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Corporate library copy with minimal use or wear. Nice corners.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 307,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.