9780815505655 - fruit and vegetable juice processing (food technology review) de paul, j.k. (2 resultados)
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Pobre
EUR 5,89
Envío por EUR 15,78Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual…item,750grams, ISBN:0815505655.
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Librería: Kloof Booksellers & Scientia Verlag, Amsterdam, , HolandaKloof Booksellers & Scientia Verlag
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 55,95
Envío por EUR 30,00Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very good. Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers. Superb copy. Condition : very good copy. ISBN 9…780815505655. Keywords : , food.
