Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
EUR 3,99
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Barrons Educational Series Incorporated, 1983
ISBN 10: 0812055365 ISBN 13: 9780812055368
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
EUR 2,66
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Explains how to make tomato sauce and pizza dough and provides recipes for pizzas containing cheese, meat, vegetables, and other ingredients Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.