ISBN: 9780812053616 - everything you want to know about chinese cooking (16 resultados)

Condición: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condición: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. Very Good Dust Jacket. This book with dust jacket is clean, solid and in great shape! This is an oversized hardcover book with 504 pages including many instructional photos. The binding is strong with all pages firmly attached. The first end paper and title page have a dog-eared fold on the bottom corner. The pages are clean with no soiling, writing, or tears. The copyright page shows 1983 as the published date. This is definitely Not a former library book. The dust jacket shows light edgewear and there is a short (one-inch) closed tear on the top and bottom of the back (No Chips). This book looks and feels great! We always ship in a sturdy cardboard box.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, not early prntg. red cloth boards, title in gilt, clean & bright, bndg crisp bottom front tip sl bumped, Unclipped color illus white dj, no creases or tears, exc unread cond; red eps, owner presentation in ink on ffep, interior clean & unmarked, about 250 recipes, names given in English and Chinese, 200 b/w step-by-step photo illus, several full pg color photos, 504 pp. 7.5"x 10.5". 'a thorough grounding in the art and science of Chinese cuisine'.…

Condición: New. Satisfaction Guaranteed or your money back.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.