Isbn: 9780811834230 - salt and pepper geb: the cookbook (12 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Soft cover. Condición: Very Good. Very good condition. Minimal wear. Clean and all intact. No writing or marking. Not Ex-Library.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. Introduces a range of exotic salt and pepper varieties, from fleur de sel and gray salt to Szechuan and pink peppercorns, providing fifty recipes that use a broad spectrum of salt and pepper flavors. Original. 20,000 first printing.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Some think of it as only the final touch or afterthought before eating, mechanically tossed into pots and skillets and languishing in vessels on counters and tables. Everyday we automatically reach for the shakers and grinders without a thought for what they actually contribute to the flavour of our food. But salt and pepper often is the foundation for flavourful dishes - the thing that turns a hohum meal into something special. Salt & Pepper offers up 50 recipes that use this dynamic duo to their full potential. Each of the three chapters - Salt, Pepper, and Pairings - discusses the history, origins, uses and fascinating facts surrounding these favourite seasonings. Plenty of advice reveals the many different varieties of each and which ones taste best with different kinds of foods. The bibliography will lead newly converted aficionados to more in-depth information. Created by a quartet of cookbook professionals including writer/stylist Sandra Cook, photographer Deborah Jones, art director/stylist Sara Slavin, and designer Louise Fili, Salt & Pepper will feed the mind, the eye, and most importantly, the stomach. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condición: New. Satisfaction Guaranteed or your money back.