ISBN: 9780809400454 - foods of the world: pacific and southeast asian cooking (9 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Corner crease ffep. O/w tight, clean, crisp.

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Hardcover. Condición: Very Good. Fourth Printing Revised. **Bundle Up & Save On Postage** *Two Book Set*: Hard cover copy has very slight shelf wear, recipe book is without flaw, 9 X 11" 208 pages. Metal coil bound Recipe Book 6 X 9" 128 pages. Together the two books weigh over 1 Kg. Contains chapters on the foods of: Hawaii; Tahiti; Indonesia; the Spice Islands; Sumatra and Malaysia; The Philippines; Vietnam and Thailand plus chapters on coconuts and rice. These distinctive dishes are produced by cooking styles ranging from the primitive ground oven and leaf wrapping of Polynesia to the refined and exquisite court cuisine of Thailand. Appendix includes The Foods of Australia and New Zealand, Glossary, Foreign and English Recipe Index, and General Index. Beautifully illustrated in color. The Recipe Booklet (1974) that accompanies this volume has been designed for use in the kitchen. It contains all of the 52 recipes printed in the hard cover copy plus 75 more. Anthony Blake, Larry Burrows, Eliot Elisofon, Fred Lyon, and Co Rentmeester - Photography (ilustrador).…

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.