9780809400416 - Middle Eastern Cooking de Nickles, Harry G. (6 resultados)

Hardcover. Condición: Good. No Jacket. Lees, David; Jeffery, Richard Ilustrador. No damage to pages, a fair amount of scuffing on front and back cover.

Hardcover. Condición: Very Good+. Lees, David; Jeffery, Richard Ilustrador. 1st Edition.

Hardcover. Condición: New. Illustrated by Lees, David; Jeffery, Richard" Ilustrador. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED. Book.

hardcover. Condición: Very Good. Lees, David; Jeffery, Richard Ilustrador. Unmarked but for a marking in top right corner of front flyleaf. Clean pages. Cover has some wear along corners and spine.

Hardcover. Condición: Very Good. Lees, David; Jeffery, Richard Ilustrador. Revised Edition. **Bundle Up & Save On Postage** *Two Book Set* (No Slip Case) includes hard cover copy 8.5 X 11" 206 pages with rich color photographs and well written narrative about the people, the land, as well as recipes, light edgewear at corners, otherwise without flaw. Spiral bound recipe book 6.25 X 9" 120 pages, designed especially for the kitchen. It contains all of the recipes described and photographed in the hard cover copy. Nine nations - one cuisine including the foods and recipes of Iran, Iraq, Jordan, Egypt, Israel, Syria, Turkey, Greece and Lebanon.

Hardcover. Condición: Very Good. David Lees and Richard Jeffery Ilustrador. Fourth Printing. *Two Book Set* (no slipcase) Hard cover copy has very slight wear at corners otherwise without flaw 8.5 X 11" 205 pages Plus Metal spiral bound soft cover Recipe Booklet, fourth printing revised 1976, is lightly soiled with small price sticker remains, small stains pages 98/99. 6 X 9" 120 pages. Together the two books weigh over 1 Kg. The cooking of the Middle East is like no other. Its exotic dishes, often vivid with spices, make up a cuisine that has been evolving for thousands of years and perfected by generations of artful cooks. Written in 1968, this book takes the reader on a 6,000 mile tour of nine Middle East nations. The similarities in the cuisines of these nations have persisted for centuries despite the vast geographical, cultural and political differences that otherwise set the countries apart. Beautifully photographed in color. With a Glossary, Recipe Index in English and Middle Eastern, and General Index. The Recipe Book that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover volume plus 61 more with recipe instructions written by Michael Field. **Bundle Up & Save On Postage**.