Librería: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, Estados Unidos de America
EUR 13,51
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. Text clean and tight; 8vo 8" - 9" tall; 248 pages.
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
EUR 16,88
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 21,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Syracus University Press, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 25,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Louisiana State University Press, Baton Rouge, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 31,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana's pecan orchards.By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans as opposed to the foraged pecans that early praline sellers had depended on allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s.Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the ""praline mammy"" role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature.As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City. The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and pecans, this book tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 31,34
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 31,32
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
Librería: Russell Books, Victoria, BC, Canada
EUR 31,49
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Louisiana State University Press, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 33,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Louisiana State Univ Pr, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: Revaluation Books, Exeter, Reino Unido
EUR 38,19
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 248 pages. 9.00x6.00x0.81 inches. In Stock.
Idioma: Inglés
Publicado por Louisiana State University Press, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 43,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . .
Idioma: Inglés
Publicado por Louisiana State University Press, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 55,32
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
Librería: moluna, Greven, Alemania
EUR 31,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 39,47
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and pecans, this book tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Idioma: Inglés
Publicado por Louisiana State University Press, Baton Rouge, 2024
ISBN 10: 0807182486 ISBN 13: 9780807182482
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 74,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana's pecan orchards.By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans as opposed to the foraged pecans that early praline sellers had depended on allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s.Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the ""praline mammy"" role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature.As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City. The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and pecans, this book tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 104,89
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.