9780785817871 - garlic, garlic, garlic: recipe ideas using the world's supreme herb (quintet book) (7 resultados)
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Librería: HPB Inc., Dallas, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,11
Envío por EUR 3,22Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: ThriftBooks-Dallas, Dallas, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,28
Envío por EUR 5,79Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Very Good. Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clea…rly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,98
Envío por EUR 8,10Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are… not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Librería: MW Books, New York, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 25,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p.… : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 3 Kg.
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Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 16,95
Envío por EUR 13,95Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p.… : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 1 Kg.
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,16
Envío por EUR 18,91Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hard cover pictorial boards with matching dust jacket, dust jacket has light edgewer, otherwise without flaw. 9 X 11.5" 192 pages Weight: over 1 Kg (may require extra postage). With over 200 garlicky recipes for you to try, all unforgettable. These garlic-fi…lled recipes will be the highlight of any dinner party, packed with flavor you will never forget. Illustrated with full-color photographs. **Bundle Up & Save On Postage**.
