9780764331602 - clams, oysters, and scallops: an illustrated history de ristine, james d. (11 resultados)

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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 11,35
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 18,44
Envío por EUR 2,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,38
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Condición: New.

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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EUR 23,74
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Paperback. Condición: New. Clams, oysters, and scallops have long been among the most popular seafood. Provided here is a unique and extensive examination of them, colorfully illustrated with over 350 alluring postcard and trade card images, some dating back over 100 years. A thorough text discusses the lives of these bivalves,…how and where they are harvested, historical marketing strategies, their cultural and social significance, and much more. Also included is an informative look into clam bars, oyster houses, and other eateries past and present, large and small. There is also a chapter devoted to shellfish humor and a sampling of tasty recipes for readers to try. Prices are given for the cards used as illustrations. Anyone with an interest in seafood, history, or postcards will surely want to add this title to their library.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,23
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Clams, oysters, and scallops have long been among the most popular seafood. Provided here is a unique and extensive examination of them, colorfully illustrated with over 350 alluring postcard and trade card images, some dating back over 100 years. A thorough text discusses the lives of these bivalves,…how and where they are harvested, historical marketing strategies, their cultural and social significance, and much more. Also included is an informative look into clam bars, oyster houses, and other eateries past and present, large and small. There is also a chapter devoted to shellfish humor and a sampling of tasty recipes for readers to try. Prices are given for the cards used as illustrations. Anyone with an interest in seafood, history, or postcards will surely want to add this title to their library.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 27,30
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Condición: New. Num Pages: 127 pages, 384 color photos. BIC Classification: WCS; WNCS1. Category: (G) General (US: Trade). Dimension: 216 x 281 x 10. Weight in Grams: 638. . 2009. Paperback. . . . .

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,16
Envío por EUR 9,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Num Pages: 127 pages, 384 color photos. BIC Classification: WCS; WNCS1. Category: (G) General (US: Trade). Dimension: 216 x 281 x 10. Weight in Grams: 638. . 2009. Paperback. . . . . Books ship from the US and Ireland.

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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,65
Envío por EUR 43,17Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Clams, oysters, and scallops have long been among the most popular seafood. Provided here is a unique and extensive examination of them, colorfully illustrated with over 350 alluring postcard and trade card images, some dating back over 100 years. A thorough text discusses the lives of these bivalves,…how and where they are harvested, historical marketing strategies, their cultural and social significance, and much more. Also included is an informative look into clam bars, oyster houses, and other eateries past and present, large and small. There is also a chapter devoted to shellfish humor and a sampling of tasty recipes for readers to try. Prices are given for the cards used as illustrations. Anyone with an interest in seafood, history, or postcards will surely want to add this title to their library.

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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,06
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Kartoniert / Broschiert. Condición: New. Über den AutorJames D. Ristine has been collecting postcards for many years and is the author of several books. He lives in East Berlin, Pennsylvania.KlappentextrnrnClams, oysters, and scallops have long been amo.

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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 74,31
Envío por EUR 6,00Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. In shrink wrap. Looks like an interesting title.

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,66
Envío por EUR 75,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Clams, oysters, and scallops have long been among the most popular seafood. Provided here is a unique and extensive examination of them, colorfully illustrated with over 350 alluring postcard and trade card images, some dating back over 100 years. A thorough text discusses the lives of these bivalves,…how and where they are harvested, historical marketing strategies, their cultural and social significance, and much more. Also included is an informative look into clam bars, oyster houses, and other eateries past and present, large and small. There is also a chapter devoted to shellfish humor and a sampling of tasty recipes for readers to try. Prices are given for the cards used as illustrations. Anyone with an interest in seafood, history, or postcards will surely want to add this title to their library.