Isbn: 9780761304647 - making things change (science for fun) (13 resultados)

Paperback. Condición: Good. A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. Kenyon, Tony (ilustrador).…

Paperback. Condición: Very Good. A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. Kenyon, Tony (ilustrador).…

Paperback. Condición: Fair. A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. Kenyon, Tony (ilustrador).…

Condición: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Kenyon, Tony (ilustrador).

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Kenyon, Tony (ilustrador).

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Kenyon, Tony (ilustrador).

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Kenyon, Tony (ilustrador).

Paperback. Condición: Good. A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. Kenyon, Tony (ilustrador).…

Paperback. Condición: Very Good. A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. Kenyon, Tony (ilustrador).…

Paperback. Condición: Fair. A tempting collection of 101 classic dishes from around the world, chosen by the food writers at olive magazine. olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas, and chargrilled kebabs are all at the top of our favorite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan Tuna Kebabs with Couscous, to Five Spiced Roast Duck Breast and Lamb Saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. Kenyon, Tony (ilustrador).…

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Kenyon, Tony (ilustrador).

Soft cover. Condición: New. 0761304649 New. Kenyon, Tony (ilustrador).

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Kenyon, Tony (ilustrador). …