ISBN: 9780747502821 - eating in (3 resultados)
- Tapa blanda
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 7,31
Envío por EUR 6,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
- Tapa blanda
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,31
Envío por EUR 6,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, United Kingdom, London, 1988
- Tapa blanda
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,31
Envío por EUR 6,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Paperback. Condición: Very Good. Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing the cooking of others, but who does not want to spend hours in the kitchen when she gets home. It is a collection of practical recipes that are quick to shop for and easy to cook. Fay Maschler is the author of "Fay Maschler's Guide to Eating Out in London", "Cooking Is a Game You Can Eat", "Cooking Is a Way Round the World" and "Teach Your Child to Cook". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…
