EUR 6,36
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The Chef's Apprentice This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Idioma: Inglés
Publicado por Headline Book Publishing 13/07/1989, 1989
ISBN 10: 074720084X ISBN 13: 9780747200840
Librería: Bahamut Media, Reading, Reino Unido
EUR 11,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 9,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good. Estado de la sobrecubierta: Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.
EUR 9,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good. Estado de la sobrecubierta: Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
EUR 22,27
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 3 Kg.
Librería: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
Ejemplar firmado
EUR 8,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Renaissance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs.
EUR 12,95
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Chef's Apprentice (television series). Food recipes. 1 Kg.
Idioma: Inglés
Publicado por Headline, London, 1988., 1988
ISBN 10: 074720084X ISBN 13: 9780747200840
Librería: BRIMSTONES, Lewes, Reino Unido
Original o primera edición
EUR 5,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, square 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X.
EUR 3,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. In very good, clean condition with sticker residue on the front of the jacket.
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 3,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Dust jacket has light scratches and outer edges have minor scuffs, book content is in very good condition.
Idioma: Inglés
Publicado por Headline, Great Britain, 1988
ISBN 10: 074720084X ISBN 13: 9780747200840
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,19
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Color Ilustrador. Dust jacket and text have small wound at back-spine edge, small sticker on front end page, otherwise without flaw. 8 X 8.5" 138 pages. The Chef's Apprentice is based on the TV series which traces 20 centuries of culinary skills. The book follows the development of western cuisine from its earliest recognizable roots in Roman times through the rumbustious Middle Ages into the elegance of the Renaissance, from which point trends and techniques still in use today truly start to emerge. The refinements and modifications documented in cookbooks and attributable to well-known figures all make fascinating reading. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but also to allow the modern cook a unique opportunity to bring a taste of history to the table. Illustrated throughout with colour stills from the TV series and smallish presentation photos. **Bundle Up & Save On Postage**.