9780744094572 - Coastal Harvest: Fish - Forage - Feast: A Cookbook de Kondo, Taku (31 resultados)

Condición: New.

Hardcover. Condición: new. Hardcover. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes-Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for themCoastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them75 incredible recipes with Asian American inspired flavors and more Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for them Coastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them85 incredible recipes with Asian American inspired flavors and more.

Hardback. Condición: New. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for them Coastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them85 incredible recipes with Asian American inspired flavors and more.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

hardcover. Condición: New.

Condición: New.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 256 pages. 9.75x8.25x1.00 inches. In Stock.

hardcover. Condición: New. Special order direct from the distributor.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 256 pages. 9.75x8.25x1.00 inches. In Stock.

Hardcover. Condición: Brand New. 256 pages. 9.75x8.25x1.00 inches. In Stock.

Hardcover. Condición: new. Hardcover. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes-Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for themCoastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them75 incredible recipes with Asian American inspired flavors and more Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: NEW.

Hardcover. Condición: new. Hardcover. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes-Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for themCoastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them75 incredible recipes with Asian American inspired flavors and more Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condición: New. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for them Coastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them85 incredible recipes with Asian American inspired flavors and more.

Condición: New. Taku Kondo is a popular YouTuber and former sushi chef who sustainably harvests his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he specializes in preparing restaurant-quality meals in the great outdoors. Taku .

Buch. Condición: Neu. Neuware - Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:

Hardback. Condición: New. Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for them Coastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them85 incredible recipes with Asian American inspired flavors and more.