Isbn: 9780719524301 - footnotes from history (9 resultados)

Hardcover. Condición: Good. Light wear to boards. Content is clean with slight age tone. DJ with some wear, taped edges.

Condición: Good. Light wear to boards. Content is clean with slight age tone. DJ with some edge wear and creasing.

Condición: Good. Light scuffs & scratches to the jacket, worn at the edges with nicks & tears. Light wear to the board edges. Tanned & foxed textblock edge. Content is in very good, clean condition.

(X) 160 p. Bound in the publisher's red cloth with pictorial dustjacket (Exteriors of the dustjacket rubbed and with a faint water stain in the margin also causing the red colour of the top-edge to bleed through, otherwise in good condition.).

2nd Edition. Very Good hardback (light edgewear, thin strip of sunning to top edge, clean and unmarked) in Very good dustwrapper (edgewear, esp. to top edge). 160 pp Hardback in dustwrapper. The picture on the listing page is of the actual book for sale.

Hard covers. Condición: V.g. Estado de la sobrecubierta: V.g. 2nd edition. Donors' inscription. Weight: 1.0 Language: English.

Condición: Near Fine. DJ-not clipped-Tight, clean and unmarked-Not ex-library-" R.J.S. McDowall's classic book has been an enthusiastic and knowledgeable guide to the whiskies of Scotland for two decades. An international recession that closed many long-established distilleries, and a shift in drinking habits towards wines, and, paradoxically, toward the single malts, brought about many changes in the whiskey industry. Professor McDowall felt that few were as well qualified to assess those changes as his son-in-law, William Waugh, who owns perhaps even more to his father-in-law's tutelage than to his fine cellar. The Whiskies of Scotland is also a reliable guide to those distilleries that encourage visitors. Indeed, it is the book for all who are interested in whisky? from the novice, who innocently imagines that all Scotch is created equal, to the better informed, who appreciate the traditional skills that go into producing a distinctive whisky, unique and inimitable. DJ-not clipped with minor edgewear. Review: "Every library on food and drink should have one good book about Scotch. This is one." (Booklist).…

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 2nd Edition. This copy is in as new, unmarked condition bound in red cloth covered boards with bright gilt titling to the spine. This copy is bright, tight, white and square, there is a small neat signature to the f.e.p. The unclipped dust wrapper is in fine condition. Laid in is some interestingInternational postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This is the second edition, revised and enlarged, of R.J.S. McDowall's classic book, which has been an enthusiastic and knowledgeable guide to the whiskies of Scotland for two decades. An international recession that closed many long-established distilleries, and a shift in drinking habits towards wines, and, paradoxically, toward the single malts, brought about many changes in the whiskey industry. Professor McDowall felt that few were as well qualified to assess those changes as his son-in-law, William Waugh, who owns perhaps even more to his father-in-law's tutelage than to his fine cellar. The Whiskies of Scotland is also a reliable guide to those distilleries that encourage visitors. Indeed, it is the book for all who are interested in whisky from the novice, who innocently imagines that all Scotch is created equal, to the better informed, who appreciate the traditional skills that go into producing a distinctive whisky, unique and inimitable. Ref OO 5.…

Hardcover. Condición: Very Good. Very Good price clipped. Second. Very goood condition, unread with dust jacket price clipped, small creases to edges. U5AB8.