9780715386293 - master chefs of britain recipe book de charles, david & (7 resultados)

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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,04
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,70
Envío por EUR 5,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Librería: The Castle Bookshop, Castlebar, MAYO, IrlandaThe Castle Bookshop
Contactar con el vendedorVendedor de 1 estrellasCondición: Usado - Muy bueno
EUR 6,04
Envío por EUR 14,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine.

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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,98
Envío por EUR 4,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Master Chefs of Britain Recipe Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus…far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,98
Envío por EUR 8,21Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Librería: The Guru Bookshop, Hereford, Reino UnidoThe Guru Bookshop
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,29
Envío por EUR 28,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.

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Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 21,80
Envío por EUR 28,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cloth. Condición: Good. Estado de la sobrecubierta: Good. Revised. Hardback. Slight shelf wear to edge of D/J. Recipe written by previous owner in ink to page opposite Preface page and one to page opposite Contents page. Each recipe has complete step-by-step instructions, along with generous tips from the chefs as to techniques…and preparation. For each restaurant in the book there is a wonderfully descriptive summary of the atmosphere, the varities of food and wine served and some words about the chef and the proprietor. This book can be enjoyed as a coobook and also as a very valuable Restaurant Guide encompassing, as it does, the zenith of the culinary art as performed in Great Britain. Illustrations. 198 pp. Judy Parensis and Jonathan Doney (ilustrador).