9780715386293 - master chefs of britain recipe book de charles, david & (5 resultados)
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Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,16
Envío por EUR 5,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: The Castle Bookshop, Castlebar, MAYO, IrlandaThe Castle Bookshop
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Muy bueno
EUR 5,98
Envío por EUR 14,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine.
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Librería: The Guru Bookshop, Hereford, Reino UnidoThe Guru Bookshop
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,13
Envío por EUR 27,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post.
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Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 21,58
Envío por EUR 27,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cloth. Condición: Good. Estado de la sobrecubierta: Good. Revised. Hardback. Slight shelf wear to edge of D/J. Recipe written by previous owner in ink to page opposite Preface page and one to page opposite Contents page. Each recipe has complete step-by-step instructions, along with generous tips from the chefs as to techniques…and preparation. For each restaurant in the book there is a wonderfully descriptive summary of the atmosphere, the varities of food and wine served and some words about the chef and the proprietor. This book can be enjoyed as a coobook and also as a very valuable Restaurant Guide encompassing, as it does, the zenith of the culinary art as performed in Great Britain. Illustrations. 198 pp. Judy Parensis and Jonathan Doney (ilustrador).
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Librería: Books Written By (PBFA Member), Northampton, NTH, Reino UnidoBooks Written By (PBFA Member)
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Bueno
EUR 9,59
Envío por EUR 42,01Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Clean tight copy in protected DJ.198pp.Preface by Michel Roux.Each restaurant has its own illustrated page with a description of the wine, food and the chef.87 of the best chefs give step by step instructions. There is a Directory of the Restaurants at the end of the book This is a heavy book and… may incur extra postage. (Any digital image available on request). Judy Parensis, Jonathan Doney (ilustrador).
