Isbn: 9780714848044 - i know how to cook - u.k. edition (food-cook) (12 resultados)

Condición: Very Good. Estado de la sobrecubierta: 7742300. 1790180615. 9/23/2026 4:23:35 PM.

Hardcover. Condición: Good. Light wear to boards. Content is clean and bright. Light age tone to page ends. DJ with some edge wear and light soiling.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover. A few small stains. …

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: Very Good. New/unused condition with small scuffs/a couple of small tears and light staining to the dust jacket. The content is in new condition.

Hardcover met stofomslag. Condición: Good. 1. Condition: Goed. Binding: Hardcover met stofomslag. Edition: 1. Year: 2009. Language: Engels. Description: Prima gebruikt boek met enkele lichte vlekjes hier en daar (schutblad/snede). Stofomslag strak met lichte sporen randen. Enkele gebruik-/opslagsporen.…

First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg.…

First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg.…

Hardcover. Condición: Gut. UK edition. 976 S. Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung. D260615axh48 ISBN: 9780714848044 Sprache: Englisch Gewicht in Gramm: 2440.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: New. Estado de la sobrecubierta: New. Unused/unread, new book.