ISBN: 9780713108491 - food and beverage service (14 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Estado de la sobrecubierta: 47112002. 1776682976. 4/20/2026 11:02:56 AM.

Paperback. Condición: Fair.

Paperback. Condición: Good.

paperback. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Used; Good.

Condición: Fair. : Esta obra clásica, en su segunda edición, ofrece una guía completa y estructurada sobre el servicio de alimentos y bebidas en la industria de la restauración. El contenido sigue una progresión lógica que abarca desde el conocimiento fundamental de las áreas operativas y el equipamiento, hasta la gestión de menús, bebidas y las habilidades técnicas y de supervisión necesarias para los profesionales del sector.El texto ha sido revisado para incluir desarrollos modernos en la industria, proporcionando un recurso duradero para estudiantes de hostelería. Incluye instrucciones detalladas paso a paso y material visual como fotografías y diagramas que facilitan la comprensión de tareas esenciales como el montaje de mesas, el manejo de cristalería y las técnicas de servicio de diversos platos. EAN: 9780713108491 Tipo: Libros Categoría: Educación Título: Food and beverage service Autor: D. R. Lillicrap Editorial: Hodder Arnold H&S Idioma: en Páginas: 217 Formato: tapa blanda Año de publicación: 1983.…

Condición: Used: Very Good. very good clean copy . .sent next working day(sometimes even quicker) from the u/k 1st class 0.0.

Soft cover. Condición: Good. 7th Impression. Second Edition. Some wear to cover. Front cover corner clipped. Previous owners name to inside cover. The major change is a detailed coverage of basic practical skills in the form of 120 new photographs and detailed step-by-step instructions covering such skills as laying cloths, napkin folding, laying covers, cleaning, crumbing down, handling glasses, silver service and service of main courses, fish, cheese and coffee. Illustrated. 217 pp.We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).…

Soft cover. Condición: Very Good. Second Edition. Softcover Food and Bevrage Service 218 pp Printed for the Catering Industry . Professional guide for basic principles involved in food and beverage service. Professional text.Illustrated throughout We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). …