9780712609555 - Japanese Cookery: Complete Guide to the Simple and Elegant Art of Japanese Cuisine (A Quarto book) de Spayde, Jon (9 resultados)

Condición: Good. Light wear to boards. Content is clean and bright. Good DJ with some spotting and is price clipped.

Hardcover. Condición: Very Good - Fine. Estado de la sobrecubierta: Very Good. First Edition. An exploration of the secrets of the Japanes culinary tradition for Western readers. Mild edge wear to the DJ with afint rubbing. A very good or better copy.

hardcover. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. 1st Edition with introduction by Emi Kazuko of book in which 'author Jon Spayde unlocks the secrets of this great culinary tradition for western readers.' The book is in very good condition apart from a tear at the top back of dustjacket (see photo).

Black Cloth. Condición: VERY GOOD ( AVERAGE). Black & White Illustrations and Colour Illustrations Ilustrador. First Edition. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Not Inscribed or Signed.

Hardcover. Condición: Very Good +. -Complete Guide to the Simple and Elegant Art of Japanese Cuisine .Black boards with gold lettering to the spine. Glazed pictorial clipped dust jacket, now in a removable protective clear sleeve. Name sticker to inside front board, No further inscriptions, 224pp. Clean and bright pages with coloured images throughout. Please note this is a heavier book so an additional postal charge may apply. (Any digital image available on request).