Isbn: 9780706401455 - gourmet's guide to jewish cooking (16 resultados)

hardcover. Condición: Good. Estado de la sobrecubierta: Includes dust jacket. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condición: Good. worn with some edge wear. First published 1973. This hardcover edition is in good condition with a worn dust jacket that shows some edge wear. The binding remains intact and the pages are clean, making it a well-preserved copy for its age. There are no inscriptions or library markings.…

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition/First Printing. first editon/first printing book is tight with no markings, minor rubbing to board edges, dj has some rubbing, edges have curling/creasing along with several small tears, dj is price clipped.

Condición: Fair. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Condición: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. First edition copy. . Good dust jacket.

Hardcover. Condición: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good dust jacket. Creasing to dust jacket. Chip to dust jacket covered with old tape. First edition *.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 144 pp., Color & BW Photos, Photo e.p., Yellow Illus Hardback, Tall 4to, VG in VG DJ, 1st ed (Stated).

cloth, 144 pp, ills, dustwrappers (damaged).

Orig.-Pp. Condición: Sehr gut. 144 Seiten. Very good and clean copy, cover with small light traces. - Jewish cooking traditions, stretching back nearly two thousand years, are based on a set of dietary laws established in Biblical times. These laws are the foundation on which all Jewish cooking is built, irrespective of the country in which the cook is living. Jewish cooking is, therefore, not like any single national cooking style. The fascination of Jewish cookery is the way in which an enormous cookery repertoire has been created, with contributions from hosts of countries, while still retaining allegiance to the Jewish Dietary Laws. The great variety in Jewish cooking stems in part from the travels of Jewish communities from country to country in the Middle East, Asia Minor and Europe. Local ingredients were made use of and variations on familiar themes became distinctive dishes in their own right. The names of dishes varied according to the country of origin, i.e. Russian, Polish, Spanish, or Middle Eastern. In a way, the Jewish dietary laws limit the types of foods which may be eaten and the ways in which they can be used. For example, shellfish, game birds and all pig products are forbidden, and milk and meat may not be cooked or eaten together. + + + Contents: Traditions of Jewish cooking -- Dietary laws -- Forspeisen -- Soups -- Fish -- Meat and poultry -- Egg, cheese and dairy dishes -- Vegetables and salads -- Desserts -- Cakes and biscuits -- Sweetmeats, preserves and pickles -- Reception bites and Kiddush items -- The Sabbath -- Typical family meals -- - Festivals -- Weights and measures -- Glossary -- Acknowledgements -- Index. ISBN 9780706401455 Sprache: Englisch Gewicht in Gramm: 900.…

Gebundene Ausgabe gebrauchter Zustand, minimal vergilbte Seiten 271 Sprache: Deutsch Gewicht in Gramm: 413.