Isbn: 9780705402378 - russian cooking (foods of the world s.) (2 resultados)

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  • Idioma: Inglés

    Editorial: Time-Life Books, Alexandra, Virginia, 1969

    0705402371 / 9780705402378

    • Tapa dura
    • Primera edición

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 43,03

    Envío por EUR 19,15 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Very Good. 1st Edition. **Bundle Up & Save On Postage** *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. First Edition 1969, Hard cover copy has shelf wear along bottom edge and 4 corners, top back corner is bumped; title on side edge is still quite bright, back paned is rubbed; text appears unread. Spiral bound recipe book is lightly tanned, otherwise very clean and well bound, appears unused, without flaw. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colourful photographs. Appendix includes: Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. Photography: Eliot Elisofon and Richard Jeffery (ilustrador).

  • Idioma: Inglés

    Editorial: Time-Life Books, Alexandra, Virginia, 1971

    0705402371 / 9780705402378

    • Tapa dura

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Muy bueno

    EUR 49,31

    Envío por EUR 19,15 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Near Fine. Revised Edition. **Bundle Up & Save On Postage** *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. (1971) Back paned of hard cover copy is lightly rubbed, title on side edge is still quite bright, text appears unread without flaw. Spiral bound recipe book is very clean and well bound, appears unused, without flaw. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colourful photographs. Appendix includes: Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. Photography: Eliot Elisofon and Richard Jeffery (ilustrador).