Idioma: Inglés
Publicado por Elsevier Health Sciences, 2002
ISBN 10: 0702020389 ISBN 13: 9780702020384
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 7,94
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 7,15
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 19,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Food Allergy and Intolerance This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 47,69
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. In the 15 years since the first edition of Food Allergy and Intolerance was published, the subject has become the focus of intense public interest. Not only are more people aware of the phenomena involved, but new evidence and practices are constantly being introduced, and there has been an unprecedented growth of the field. The second edition encompasses the rigour and depth of the first, whilst incorporating all the changes required to produce the definitive guide to the subject for all those involved. The symptoms of a food allergy or intolerance impact not only on all allergists, immunologists, nutritionists, gastroenterologists and pathologists, but on doctors of respiratory medicine, dermatologists, general practitioners, pharmacologists and all those in environmental medicine.Large format hardback weighing over 3kg As new condition.
EUR 327,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.