Isbn: 9780690046601 - from hand to mouth or, how we invented knives, forks, spoons, and chopsticks, and the table (8 resultados)

Hardcover. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Bce (Book Club Edition) The Copyright Page States First Edition With The Number Line Indicating A First Printing. Minor Edge Wear With Light Bumping To The Lower Corners. The Jacket Moderate Wear With A Few Tiny Chips And Tears.

Hard Cover. Condición: Near Fine. Estado de la sobrecubierta: Fine. A clean, unmarked book with a tight binding. 7 1/4"w x 9 1/4"h. 86 pages. Black and white illustrations. Keywords: Knives, Forks, Spoons, Eating, Utensils, Etiquette, Culture, Rules, Restaurant, History, Chopsticks.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First Edition. Some sunning on spine of jacket, otherwise in very nice condition. 'The history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire, Giblin follows the development of utensils through the controversial introduction of forks and the casual eating practices of today. Well-organized and spryly written.' —SLJ. Notable Children's Books of 1987 (ALA) 1987 Children's Editors' Choices (BL) Notable 1987 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1987 (Library of Congress). B/W Photos & Illustrations (ilustrador). …

Condición: New. Satisfaction Guaranteed or your money back.